1-szy Wyścik Kolarski wokół Powiatu Siedleckiego
Twarda Skóra
Weź udział w 1-szej edycji rajdu Twarda Skóra!
Przed Tobą przeszło 200 km trasy dookoła Powiatu Siedleckiego.
Start 27 sierpnia w Kotuniu.

Zaprasza organizator Lokalna Grupa Działania Ziemii Siedleckiej.
27 sierpnia, 10:30
Plac Główny, Zbuczyn
Wpisowe 60 zł
Zaproszenie
Grzegorz Góral - przewodniczący organizacji rajdu rowerowego Twarda Skóra
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Mapa Rajdu
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Harmonogram rajdu
Sobota, 27 sierpnia 2022
12:00 – 13:00
12:00 – 13:00
Introduction
The chef will tell about the theory of Italian cuisine and will offer several varieties of wine for tasting
13:00 – 16:00
13:00 – 16:00
Cooking three courses
Pasta carbonara with homemade spaghetti, Chanterelle risotto, tiramisu
16:00 – 18:00
16:00 – 18:00
Dinner
Any leftovers can be taken home to treat your friends and family!
Organizatorzy
Production
All our products are produced and crafted by hand with love. Any product is unique on its own. We care about the quality of every piece.
Production
All our products are produced and crafted by hand with love. Any product is unique on its own. We care about the quality of every piece.
Shipment
We deliver our items all over the world. The delivery is free in Vancouver, $10 within Canada, and international shipping is calculated individually.
Marketing
We sell our products on printing markets such as SANAR, in Vans stores and showrooms, and you can also read our featured stories in the online magazine.
Nasi Partnerzy
Sound production and light creators. The company has already worked with big city projects as "City collectors" in 2019.
Crop and Highlight is business culture and design issue for a world globe audience of readers.
Pixie Labs is an educational project in culture, languages, and communications. The project is spread all over the world and works with kids, teens, and adults.
Marine is a community of those who is deeply in sailing and has an adventurous mind. Explore teams, boats and places.
Gość specjalny:
Cezary Zamana

Mary graduated from the Culinary School in Emilia-Romagna and worked for 5 years as a cook at the restaurants Potta and Roume in Florence.
Gość specjalny:
Cezary Zamana

Mary graduated from the Culinary School in Emilia-Romagna and worked for 5 years as a cook at the restaurants Potta and Roume in Florence.